Unicorn Tea™ Butterfly Blue Latte
- 1/4 cup cashew milk or other plant-based milk
- 1/4 cup Unicorn Tea™ Butterfly Pea Flowers
- 1 tbsp maple syrup or sweetener of choice
- 1/2 tsp vanilla extract
- 2 cup ice
1. Heat cashew milk over high heat until starting to steam.
2. Add 1/4 cup Unicorn Tea™ Butterfly Pea Flowers and allow to infuse for 3-8 minutes, depending on vibrant or dark you want to tea. (Do not steep for longer than 10 minutes to avoid the tea from becoming bitter.)
3. While your tea is steeping, steam your choice of milk.
4. Take off heat and strain into your favourite mug. Add a splash of your steamed milk on top of your Unicorn Tea™ with maple syrup and vanilla extract to get a gorgeous creamy swirl.
Option: add ice. \